How to make glutinous rice cake

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make glutinous rice cakes.

1.121 Melt the lard by heating in water

2.21210g yeast is diluted with 350ml warm water at about 30 degrees and left to stand for 3 minutes

3.1 Add 400g flour, stir until it becomes thin, cover with plastic wrap and place in a warm place for sugar to rise

4.2 Add 60g lard, 20g sugar and 4 egg whites to the diluted yeast and stir well with chopsticks

5. When the yeast in the bowl expands and a large number of small bubbles appear on the surface, take it out.

6. Add 800g of flour to the bubble-filled yeast

7. Add the dough and stir with chopsticks until it becomes flocculent.

8. Knead into a smooth wet dough, seal with plastic wrap, and place in a warm place to let the sugar rise again.

9. Wait until the dough has doubled in size and take it out.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make it yourself.