How to make red oil bean curd

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making red oil tofu skin.

1. Select the dried bean curd skin, which should be complete and free of insects.

2. It is best to use boiling water to soak it, which will remove the odor quickly.

3. Cut into strips, put into a pot of fast water and boil for a few seconds, then remove from the water, cool thoroughly and drain.

4.Cut the celery into sections and the red pepper into shreds.

5. Prepare chopped green onions, minced garlic and minced garlic for better flavor.

6.Put all the ingredients and seasonings together and mix well. Okay, let’s serve the food!

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make red oil tofu skin yourself.