How to make peanut bean dumplings

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make peanut bean dumplings.

1. Wash about 1.4 pounds of glutinous rice.

2.12 Soak peanuts, mung beans and red beans

3.21 Soak peanuts, mung beans and red beans

4.1Cook and wash the rice dumplings

5.2 Soak peanuts, mung beans and red beans

6. Pour peanuts and beans into glutinous rice and mix well

7. How to wrap a few Jiaxing rice dumplings.

8. I also made some local rice dumplings, which were rolled into sharp points like big nails.

9. There is no difference in the inside

10. Also make the dumplings at night. Boil them in the rice cooker and keep them warm. Eat hot rice dumplings the next morning.

11. You can eat it with sugar

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let’s take action quickly and enjoy the process of making peanut bean dumplings together.