How to make fried steamed buns with tomato sauce and oil residue

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make fried steamed buns with tomato sauce and oil residue.

1. Wash the chili peppers, cut into small circles and set aside (the minced garlic in the bowl is not used, and other vegetables are also fried so I put it together in the photo)

2. Cut the remaining steamed bun into small pieces

3. Add appropriate amount of salt to a duck egg and beat it into egg liquid (you can use chicken eggs or duck eggs. I used duck eggs because they are bigger than chicken eggs, but duck eggs are more fishy than chicken eggs)

4. Put the steamed buns into the beaten duck eggs, coat them evenly with egg liquid and set aside for a while. Do not leave them for too long to prevent them from becoming too soft.

5. Add an appropriate amount of oil to the pot, then add an appropriate amount of lard and heat it

6. Add the steamed buns coated with egg liquid and fry over medium-low heat until both sides are golden brown. Set aside.

7. Heat the oil in the pan again, add the chili rings and stir-fry, then add the oil residue and stir-fry

8. Then add the steamed buns

9. Stir fry evenly

10. Stir well and add a little tomato sauce

11. Continue to stir fry evenly (just use a little tomato sauce)

12. Stir well and serve.

The editor believes that after reading the above introduction to fried steamed buns with tomato sauce and oil residue, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.