How to make milky baked wowotou

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the milk-flavored baked steamed buns. After watching, go to the kitchen and make it yourself.

1.1 Pour boiling water while stirring. (Adding boiling water can make the dough stickier.)

2.2 Put cornmeal, milk powder and white sugar into a bowl.

3.1 Add high-gluten flour to the dough and knead well.

4.2 Just stir it until it becomes like this.

5. Cut the dough into small pieces.

6. Use your hands to roll it into a cone shape.

7. When done, place on a baking tray lined with tin foil.

8. Put it in the oven at 150 degrees for 20 minutes.

9. Smells good. (^o^)/~

It is not complicated to make the milk-flavored baked steamed buns. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".