How to cook white mushroom with pepper

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of cooking Hangzhou pepper and white jade mushroom.

1. Prepare the materials.

2.1 Heat some oil in a pan, add the pepper and stir-fry briefly.

3.2 Remove the roots of the white jade mushrooms, blanch them briefly in the pot and remove them.

4. Add white mushrooms.

5. Stir-fry evenly and add a little oyster sauce and salt.

6. After frying, remove from the pan and serve.

Eating out often is not good for our health. The editor recommends you this homemade Hangzhou pepper and white jade mushroom dish, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.