How to make twice-cooked pork with butterfly noodles

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of twice-cooked pork with butterfly noodles to friends who like cooking!

1. Slice the carrots, mustard greens, green peppers and pork belly.

2.121 Boil water in a pot, add butterfly noodles until boiling, then remove from the water and place in a basin filled with cold water for later use.

4. Put the pork belly into the pan over low heat without adding oil, and stir-fry to release the oil. This is to prevent the pork belly from being greasy.

5. The pork belly will release a lot of oil. When the pork belly turns golden brown all around, you can remove it and set aside.

6. Heat the lard in the pan, stir-fry the butterfly noodles, and add a little salt to season. (Butterfly noodles fried with lard have a porky aroma and do not waste oil)

7. Stir-fry twice and serve.

8. Then stir-fry the pork, heat the oil in the pan, add the blanched vegetables and stir-fry for a few times.

9. Add pork belly.

10. Add sweet noodle sauce, bean paste and water and cook until it becomes a thick sauce and turn off the heat.

11. Pour the twice-cooked pork over the butterfly noodles and you’re done!

12. On a whim, I had the urge to eat it this way. It tastes very good and is very appetizing.

The editor believes that after reading the above introduction to twice-cooked pork with butterfly noodles, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.