How to make Anyang rice noodle

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make Anyang rice noodle.

1.12. Cut the carrots into shreds, cut the cabbage stems into shreds, and cut the leaves into pieces for later use.

2.21. Pour the batter into the pot, stir it evenly with a spoon, and cook it over high heat until it is 70% to 80% boiled.

3.123, cut the green onion into slices, cut the coriander into sections, and chop the ginger into minced pieces.

4.214. Marinate the above three ingredients with salt, MSG and sesame oil until they are well-flavored and set aside.

5.16, when the batter is about 70% to 80% boiled, add the millet and stir constantly with a spatula and simmer for 30 minutes.

6.25. Add appropriate amount of water to the flour to make a thin noodle sauce for later use.

7.7. After the millet has bloomed, add the cabbage and carrot shreds and simmer over low heat for 30 minutes.

8.8, when the rice is sticky, add half a liang of cooked oil, appropriate amount of salt and MSG, stir well with a spoon to adjust the taste

9.9, add the soaked soybeans and peanuts and simmer for 15 minutes.

10.10, then add the prepared thin noodle sauce, stir evenly with a spoon, stirring constantly while adding.

11.11, when it boils and becomes sticky, add the pickled onion slices, coriander and minced ginger and mix well.

12. Finished product image

13. Finished product image

Although there are many steps to make Anyang rice noodle, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.