How to make sunshine shrimp balls

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make sunshine shrimp balls.

1. Wash the shrimps and remove the shrimp threads. Be sure to handle the shrimp thread well, otherwise it will taste fishy.

2.1 Cut off the shrimp head, leaving some meat attached. Save the shrimp heads for frying

3.2 Peeling and spare

4.1 Chop the shrimp into a paste, add chopped green onion and ginger and continue chopping until the shrimp meat is firm and no more particles can be seen.

5.2 Chop the green onion and ginger into small pieces. Chop tomatoes, onions and bacon into small pieces. Then prepare the onion, ginger and garlic for making the shrimp heads.

6.1 Add tuscan seasoning. If you don’t have it, you can use the legendary pizza grass instead.

7.2 Simmer the pork filling with salt and cooking wine first, then add the chopped shrimp meat. Add 4 spoons of starch, a large amount of salt, a tablespoon of cooking oil, white pepper, black pepper, cooking wine, a little white sugar, and mix well. A little more cooking wine can remove the fishy smell.

8. Add bacon and stir until firm, add 20ml of pepper water little by little. Stir until it stops.

9. Boil water in a pot and cook the meatballs after the water boils. After cooking, change the water and cook the rapeseed separately, adding salt to the water. Arrange on a plate after blanching.

10. Use another wok, pour a little more oil into it, stir-fry the shrimp heads, stir-fry the red oil, add the scallions, ginger and garlic and stir-fry. After frying until fragrant, add appropriate amount of soy sauce, three spoons of sugar, because it has a sweet and sour taste, add cooking wine and a small amount of water. The method is the same as braised prawns. Then take out the shrimp heads and place them on a plate. Add chopped onions and dried tomatoes into the pan and stir-fry. Then add the chopped tomatoes and black pepper and continue to stir-fry. Add a small amount of water, add the cooked meatballs after boiling and stir-fry.

11. After the water dries up, take out the meatballs and place them on a plate. Thicken the sauce in the pot and pour it only on the meatballs.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious sunshine shrimp balls will come from your hand.