Pumpkin Chicken Recipe

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend pumpkin chicken to you. You can make it yourself according to the steps below.

1. Dice the chicken, add salt, shredded ginger, cooking wine, pepper, light soy sauce, oyster sauce and a little cornstarch and marinate for about 10 minutes.

2. Peel the pumpkin first, then cut it open and remove the pumpkin sac as shown in the picture.

3. Heat the pan with oil and stir-fry over high heat until the chicken changes color. Add some dark soy sauce to color it and then remove from the pan and put it directly into the pumpkin.

4. Cover the pumpkin with a lid and steam it in a pot for about 15 minutes.

5. When the time is up, poke the pumpkin lightly with chopsticks. When it feels cooked and soft, it is ready to be removed from the pan.

6. Move the pumpkin to a wider plate to make it easier to cut.

7. Use a fruit knife to cut the pumpkin and garnish with chopped green onions.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So, please hurry and make the pumpkin chicken that I will introduce to you today for your children.