How to make smoked lamb chops

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make smoked lamb chops.

1. Take the whole lamb chop and blanch it in water, put it into the pot, add onion, ginger, carrot, coriander and chili pepper until the lamb chop is cooked through, about 40 minutes.

2. Take out the lamb chops after they are cooked. Put tea leaves into the steamer without adding water, stir-fry them briefly, then add brown sugar. Immediately place the sieve, put the lamb chops on, and cover the pot.

3. When smoking the lamb chops, I use a large pot and smoke them for three minutes. Be careful not to get choked by the smoke when smoking.

This concludes the introduction to the recipe for smoked lamb chops. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.