How to make three-flavor goose meat soup

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make three-flavor goose meat soup.

1. Put the goose meat in cold water, add ginger and cooking wine, boil, remove and clean the foam

2. Add ginger and cooking wine to another pot of water and bring to a boil over high heat. Skim off the foam.

3. Add tea tree mushrooms, enoki mushrooms, and green bamboo shoots and bring to a boil over high heat, then turn to low heat and cook for half an hour. Add salt to taste and continue cooking for another half an hour.

Today, I have finished introducing the three-flavor goose meat soup that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.