How to make coconut toast tart

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make coconut toast tart.

1. Coconut filling method: 1. Beat the eggs;

2.12 Add milk;

3.21 Add coconut milk and fine sugar and stir well; pour in melted butter and stir well; finally add shredded coconut and mix well; 4. Let stand for more than 30 minutes

4.1 Use the remaining bread slices to cut into 1~1.5cm long slices;

5.2 How to make coconut toast tart: 1. Use a mold to print out a round shape;

6. Use a rolling pin to flatten the bread slices;

7. Brush the three sides of the long slice with egg wash, stick it on the round bread slice, and make it into a small bowl shape. Let it stand for 3 minutes so that the bread slices can stick together well.

8. Spread butter in the cup and put the shaped bread slices in the small cup;

9. Pour the prepared coconut filling into a bread bowl;

10. Preheat the oven to 180 degrees for 15 minutes.

11. OK~~ It's very simple, eat it while it's hot, the skin is crispy, and it has a different flavor than coconut tart~~

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces coconut toast tart to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.