How to make scallion ham rolls

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make scallion ham rolls from me.

1. Cut the green onion into chopped green onion

2.12 Chop the ham into small pieces

3.21 Put all the main ingredients into the bowl

4. Stir the main ingredients into a ball with chopsticks

5. Put it on the table and knead it into a smooth dough, then let it sit for 5 to 15 minutes

6.12 Roll into long strips

7.21 Roll into a rectangle, brush the surface with salad oil, sprinkle with salt and pepper

8. Sprinkle with chopped green onion and ham.

9. Fold into thirds

10. Use a knife to cut about 3 cm

11. Stack two together and press down from the middle with chopsticks

12. Leave it on for about three minutes and stretch it

13. Use chopsticks to fold the dough in the middle, hold the two ends with your hands, rotate the chopsticks once, and then stick the two ends to the chopsticks. Put non-stick baking paper on the bottom and put it in the steamer for the second fermentation for about 20 minutes.

15. Bring the water to a boil and steam over medium heat for about 10 minutes.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make scallion ham rolls.