How to make mixed bean sprouts

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the method of mixing bean sprouts. Learn it carefully so that you don’t have to envy others in the future.

1. Soak the raw materials in light salt water for about 10 minutes.

2.1 Prepare chopped green onions, onions, ginger, star anise, and peppercorns.

3.2 Blanch the bean sprouts in boiling water, wait for the water to boil again for 2 minutes, then remove and soak in cold water. (I rinsed the bean sprouts and put them directly in the refrigerator).

4.1 Mix the chili slices with a small amount of cold oil (you can boil the oil, let it cool, and then add a small amount).

5.2 Chop coriander, carrot, ginger and green onion into shreds and set aside.

6. Put oil in the pan, heat it up, then add scallions, ginger, onion shreds, peppercorns and star anise and stir-fry until fragrant and slightly charred.

7. Pour the fried oil into the mixed chili slices; (you can use a strainer to filter out the residue).

8. Add shredded carrots, coriander, and green onions to the bean sprouts, add appropriate amount of seasoning (salt, sugar, white vinegar, cooking wine, sesame oil, minced garlic, MSG, cooked sesame seeds), and homemade cooking oil (appropriate amount) and mix well.

Have you learned how to make the mixed bean sprouts that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.