How to make coconut and pumpkin jelly

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the coconut and pumpkin jelly. If you study it carefully, you won’t have to envy others in the future.

1.12 Prepare Materials

2.21 Wash and peel the pumpkin, cut into small pieces and put into the pot

3. Steam for about 10 minutes (until cooked through).

4. Soak the gelatin sheets in cold boiled water until soft and set aside.

5.1 Pour in milk.

6.2 After the pumpkin is steamed, pour it into a measuring cup and add sugar and softened gelatin sheets.

7. Use a food processor to blend until the pumpkin and gelatin sheets are completely melted (try the sweetness and add or reduce the amount of sugar according to your taste).

8. Pour into a fresh-keeping box and refrigerate until completely solidified.

9. After it is completely solidified, pour it out and cut it into small pieces.

10. Add shredded coconut.

Coconut and Pumpkin Jelly is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.