How to make fried small conch

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make stir-fried small conches with soybean sauce.

1. Buy small conches, wash them, add a little salt, soak them in clean water for an hour, and spit out all the mud and sand. (Dripping a little oil to form a film on the surface can speed up its sand spitting)

2.12 Cut the green onion into dice, slice the ginger, and cut the chili into sections.

3.21 Heat the pan, pour in oil, add the ingredients and stir-fry until fragrant

4. Add the drained small conch and stir-fry

5. Add the secret weapon - sweet noodle sauce. (Add one to two spoonfuls depending on the number of conches)

6.1 Add a tablespoon of Huadiao wine (cooking wine is also OK)

7.2 Add a tablespoon of soy sauce

8. Add sugar

9. Stir-fry for a while, add salt and chicken powder to taste

10. Remove from the pan and serve

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of stir-fried small conches with soybean sauce, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.