How to make extra espresso vanilla chiffon

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the extra-rich vanilla chiffon dish. We will cook it ourselves in the future.

1. Add 1 vanilla pod to milk and bring to a low boil, turn off the heat and simmer for 30 minutes

2.12 Beat the egg yolks with sugar

3.21 Add oil and mix well

4. Add vanilla milk and mix well

5. Sift in low flour

6.1 Add sugar to the egg whites three times and beat until it is close to the wet egg white state

8. Take 1/egg white and mix with egg yolk paste

9. Mix all together

10. Pour the batter into the mold and shake it gently to remove bubbles.

11. Preheat the oven, upper and lower fire, middle and lower layers, 150 degrees for 60 minutes, and the last 5 minutes of the fire to 170 degrees for coloring

Making extra tangy vanilla chiffon cake is no problem for our parents, but for young people who have to rely on food for everything, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.