How to make cheese and dried fruit breakfast buns

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, I will introduce to you a cheese and dried fruit breakfast bun. You must try to make it yourself according to the steps below.

1. Put all ingredients except butter into the bread machine, start the dough rising program, add butter after 15 minutes, knead until the expansion stage, and ferment once.

2.1 After exhausting, shape it into a spindle shape, sprinkle with raisins, almonds, etc., place it on a baking tray covered with baking paper, put it in the oven, put a pot of hot water underneath, and start the secondary fermentation (about 1 hour)

3.2 After fermentation, knead the dough evenly, divide it into 8 portions, roll it into balls, and relax it for 15 minutes.

4. After fermentation, apply egg liquid (you can sprinkle some sesame seeds), preheat the oven to 180°, middle layer, for about 15 minutes

The method of making cheese and dried fruit breakfast buns has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.