How to make papaya and snow fungus soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make papaya and snow fungus soup.

1. One piece of Tremella, half a papaya, appropriate amount of wolfberry, and appropriate amount of rock sugar.

2. Soak a piece of Tremella fuciformis.

3. Wash away small impurities in the flower, tear it into small pieces, and rinse it several times.

4. Put the Tremella into a large bowl, add appropriate amount of warm water and rock sugar, and simmer in water for one and a half hours.

5. Remove the seeds and peel the papaya, then cut into pieces.

6. After stewing the Tremella for one and a half hours, add the papaya and washed wolfberries.

7. Continue stewing for twenty to thirty minutes.

8. Stewed snow fungus is delicious. It is enjoyable to eat a warm bowl of it in winter, and it is also enjoyable to eat it chilled in summer.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to papaya and snow fungus soup which is more suitable for lazy people. You may as well try it.