How to make rich milky pumpkin

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make rich milky pumpkin.

1. Peel and clean the pumpkin.

2.1 Add milk powder, condensed milk, salt, honey and sugar to pumpkin puree and mix well.

3.2 Steam the pumpkin until cooked.

4. Wash the rapeseed, cut off the leaves, trim it into a flower shape, and dig out the middle part.

5. Carefully place the blended pumpkin puree in the center of the rapeseed floret.

6. Serve on a plate.

Maybe someone in your family knows how to make rich, creamy pumpkin. Now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.