How to make rose and tuckahoe pancake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Rose and Poria Cocos Pancake.

1.Mix Poria powder, glutinous rice flour, rose powder and sugar.

2. Slowly add water and stir until it becomes a thin paste that can flow down in a straight line when scooped up.

3. Roll the red bean paste dumplings into button shapes.

4. It is best to heat a non-stick frying pan and apply a layer of peanut oil on it. If the pan is in good condition, you don’t need to apply any oil on it. Pour a spoonful of paste in a straight line and let it flow naturally into a circle. My hands are always unsteady, so it's not that round. Make sure to use the same amount of paste each time to ensure they are almost the same size.

5. The pancakes should be golden brown on one side. As they are very thin, the other side can also be cooked through. Take two pancakes and add one with red bean paste, and press them tightly.

6. After the cake softens, you can stick some cooked black sesame seeds on it.

7. You can also sprinkle some black sesame seeds immediately after pouring the batter.

Whether you are a novice or an old hand at cooking, once you see the specific method of making Rose and Poria Cocos Pancake, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.