How to make plum blossom steamed buns

A home-cooked plum blossom steamed bun will surely make you salivate. The colorful, fragrant and delicious food will awaken your taste buds once it is placed on the table. The preparation of plum blossom steamed bun is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Put one pound of flour in a flour bucket, add 5 grams of isocyanate, 4 grams of baking powder, custard powder, lard, jelly, and water to beat the flour.

2. Beat the white one without custard powder. Beat the rest the same and set aside.

3. Put the two doughs into the dough press, press them smooth and spread them on the chopping board.

4. Cut the noodles in the middle, roll the white noodles into a strip first, then put the white noodles on top of the yellow noodles and roll them up.

5. Roll up the yellow one and put it on the white one, then roll it up again.

6. Roll into a long strip.

7. Cut it with a knife

8. Pinch the edge, press it with your hands, make it into a circle, and then press it in the middle.

9. It's done. It will take effect in 10 minutes.

10. Turn on the steam and wait for the steam to rise to the atmosphere before steaming for 5 minutes.

If you want to be healthy and have good skin in winter, you must learn how to make plum blossom buns. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making plum blossom buns, and the taste will get better and better.