How to make sesame whole grain biscuits

The dish of sesame whole grain biscuits takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of sesame whole grain biscuits. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Use a food processor to grind the wheat kernels into powder, but not too fine!

2. Pour self-ground wheat flour and ordinary flour into a bowl, and add appropriate amounts of salt and baking soda!

3. Add brown sugar and stir evenly.

4. Add salad oil

5. Stir into the following picture

6. Add oats

7. Add white sesame seeds (add more if you like)

8. Add water and stir

9. Knead into dough and set aside

10. Knead the dough and roll it into thin slices of 4 or 5 mm.

11. Use a mold to carve out the shape, poke holes with a fork, put it in the oven, and bake it at 180 degrees for 15-20 minutes (each oven will have certain differences, so be careful not to burn it)

12. After taking it out of the oven, put it on a plate and it is ready to eat!

For the health of themselves and their families, many people have started cooking at home. You might want to learn more about how to make sesame and whole grain biscuits.