How to make pink peach blossom to welcome spring

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the pink peach blossom welcoming spring. Let's start cooking now.

1. First prepare the purple cabbage juice. (If you have a juicer, you can just squeeze it into juice. If you don’t have a juicer, use other strategies.) Pour a small amount of water into the pot, bring it to a boil, then put the purple cabbage in and cook for five or six minutes. You will see the water slowly turn into blue-purple.

2. Pour the purple cabbage juice into a container.

3. Add two drops of white vinegar and a perfect change will occur. The blue-purple color will quickly turn into dark pink. If you want it to be a lighter color, add two more drops of white vinegar. However, it is not recommended as it will be very sour.

4. Wash the glutinous rice and soak it in the purple cabbage juice for five hours (it needs to be soaked a little longer than usual so that it will change color).

5. The glutinous rice has already taken on color, so don’t rush to make meatballs. Drain the water and let it air-dry for half an hour to allow the water to evaporate. This way, rice grains won’t fall off when you wrap them.

6. Chop the pork into minced meat.

7. Dice the lotus root into small pieces, but not too small, or the taste will be bad. Chop the green onion.

8. Mix everything together, add appropriate amount of salt, chicken essence, a little oyster sauce, pepper powder, ginger powder, and a little vegetable oil.

9. Stir well.

10. Start making meatballs. Squeeze the meat filling into meatballs with your hands, wrap them with glutinous rice, put them into the steamer, and steam them on high heat for 15 minutes.

11. Take out and serve.

You must be tired of eating takeout all the time. Now that you have mastered the method of making pink peach blossom forsythia, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.