Complete guide to pasta snacks

Many female friends like to delve into cooking, including making pastries. Especially after having a baby, they start making various kinds of pastries for the baby. Many babies are unwilling to eat vegetables and prefer meat. We can blend the vegetables into juice or cut them into shreds and make them into pastries for them to eat. Changing the cooking method will make it easier to attract their attention. This article introduces several methods of making pasta snacks. Let’s take a look.

Simple pasta snack - gourd pancake

Ingredients: 1 gourd, some cherry shrimp or dried shrimp, some low-gluten flour, 1-2 eggs, some salt, a little white pepper

practice

1Peel the melon, wash it, and then shred it.

2 Add the cleaned sakura shrimp or dried shrimp, then add low-gluten flour, eggs (1-2 eggs according to the amount), a little salt and white pepper.

3 Slowly add water and stir until it becomes a batter.

4 Add oil to the pan. When the oil is hot, pour in an appropriate amount of batter and fry slowly over low heat. Remember to turn it over repeatedly. When both sides are fried into golden brown, you can remove from the pan and serve on a plate.

Super simple baked noodles recipe! How to make delicious baked noodles with ketchup

Ingredients: Tomato sauce to taste, 1 bundle of Sanfeng five-grain noodles, vegetables to choose, meat sauce to taste, lots of cheese shreds, sprinkle with cheese powder

practice

1First , prepare all the ingredients. Vegetables should be fresh in season and your favorite ones.

2. For the noodles, Betty uses Sanfeng five-grain noodles, which are very suitable for cooking baked noodles due to their width and hardness!

3. First, cook the Sanfeng Wugu noodles. You can learn from me and add other vegetables to cook together, so that the noodles can absorb the sweetness of the vegetables. After cooking, pick it up and put it in ice water to cool down to increase the chewiness of the noodles.

4 Then add minced meat and stir fry

5 If you have time, you can use your own tomato sauce. If you don’t have time, just use the commercial tomato sauce like me! The appearance of tomato sauce is becoming more and more obvious!

6 Stir-fry the noodles with the meat sauce until the noodles fully absorb the tomato sauce.

7. Put as much cheese as you want.

8Put it in the oven and bake for about 10 minutes.

9 Ding! After the oven stops, the delicious baked noodles that make your mouth water are ready~