With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of carrot dumplings to friends who like to cook. 1. Wash the glutinous rice and soak it in clean water for more than 4 hours, 1 small piece of bacon, 1 carrot, 1 green onion, and 2 mushrooms. 2.12 Dice mushrooms and bacon, and chop green onions. 3.21 Add diced mushrooms and diced bacon into the glutinous rice and mix well. 4.12 Prepare flour and carrots. 5.21 Cut the carrots into small pieces and use a food processor to add water and blend into juice. 6. Pour the carrot juice into the flour. 7. Stir until it becomes snowflake-like. 8.1 Put the glutinous rice into the steamer and steam it for 30 minutes after the water boils. 9.2 Knead the dough and let it rise for 30 minutes. 10. Take out the steamed glutinous rice, add chopped green onion, a little salt, light soy sauce, olive oil and a few drops of sesame oil and mix well to make the filling. 11. Roll the kneaded dough into long round strips and cut into small pieces. 12. Roll out the dough, wrap the glutinous rice filling, and garnish with some diced carrots to make siomai. Brush a layer of oil on the steamer, put in the siomai, put it in with cold water, and steam for 15 minutes after the water boils. 13. Brush a layer of oil on the steamer, put in the siomai, put it in with cold water, and steam for 15 minutes after the water boils. 14. Brush a layer of oil on the steamer, put in the siomai, put it in with cold water, and steam for 15 minutes after the water boils. 15. Brush a layer of oil on the steamer, put in the siomai, put it in with cold water, and steam for 15 minutes after the water boils. 16. Brush a layer of oil on the steamer, put in the siomai, put it in with cold water, and steam for 15 minutes after the water boils. Thank you all for joining me today to learn how to make carrot dumplings. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food. |
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