How to make three fresh mushrooms

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of three-fresh stuffed mushrooms.

1. Prepare all ingredients.

2.121 Wash the frozen shrimp, remove the head, remove the shrimp thread, and chop into paste.

3.212 Wash the pork, slice it, cut it into strips, cut it into cubes, and finally chop it into minced meat.

4. Wash the green onions and chop into small pieces. Put the minced meat, shrimp paste and chopped green onions into a bowl.

5. Crack the eggs and beat the egg liquid into a bowl.

6.1 While marinating the filling, remove the stems of the mushrooms and wash them in clean water.

7.2 Add half a spoonful of light soy sauce, sesame oil, cooking wine (half the amount of light soy sauce), black pepper powder, and starch in turn, then use chopsticks to stir evenly in one direction and marinate for about 15 minutes.

8. Wash the carrots, cut them into 5 thin round slices, arrange them on a plate and set aside.

9. Place the washed mushrooms on the carrots, turn them over and set aside.

10. Use a spoon to put the marinated filling into the mushrooms.

11. Put the packed mushrooms into the steamer and steam for 20 minutes.

12. Take out the steamed mushrooms and let them cool.

13. Heat the wok and pour in a small amount of cooking oil.

14. Put a small amount of salt and chicken essence into the pot, and thicken it with a thin layer of water starch.

15. Bring the sauce to a boil over high heat. When it turns transparent, turn off the heat. Pour the sauce evenly over the mushrooms and serve.

After reading my introduction, I believe you have a certain grasp of the method of making three-fresh stuffed mushrooms. So, start practicing yourself quickly, theory needs to be verified by practice.