Pan-fried balang fish

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this pan-fried croaker.

1. Prepare the materials

2. Chop ginger, onion and chili pepper.

3. Cut the fish and marinate it. Add ginger, white pepper and soy sauce. As time is tight, only marinate for ten minutes.

4. Add oil to the pan, pour the fish into the pan and fry until golden brown, then put it into a plate, add ginger and steam it.

5. Steam in an electric pressure cooker for 5 minutes (use this free time to mix soy sauce, chicken powder, cornstarch into juice, and add chili peppers into the pot to stir-fry)

6. After steaming, take it out and put the green onion and pepper on the fish.

7. Then pour the prepared sauce into the pot and boil it, then pour the sauce into the fish, and you are done.

The pan-fried croaker that I’m going to introduce to you today is very delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.