How to make steamed pork with Chinese sausage

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make steamed meat with Chinese sausage.

1.Cut all the ingredients. Soak the fungus and mushrooms until soft and set aside. (Don’t soak the fungus too soft, because it will become soft quickly when steamed)

2. Add all seasonings to pork and sausage and mix well.

3. Add garlic, shredded ginger and chili peppers.

4. Spread the soaked black fungus on the bottom of the plate.

5. Place the marinated meat on top.

6. Boil water in a pot and steam over high heat for 20 minutes before serving.

7. Finished product picture...simple and delicious.

This is the end of the introduction to the recipe of steamed meat with Chinese sausage. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.