How to make curry braised tripe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking curry braised pork belly.

1. Buy the tripe, wash it and cut it into small pieces.

2. Blanch in boiling water for one or two minutes.

3. Rinse in cold water and set aside.

4. Heat the pan, pour in a little olive oil and add the ginger.

5. Pour in the pork belly and stir-fry briefly.

6. Add potato cubes and stir-fry together.

7. Add the curry cubes and appropriate amount of water. Simmer over high heat for about ten minutes and then switch to medium-low heat.

8. After the potatoes are cooked, add a little salt and continue to simmer for a while.

9. Finally, sprinkle a little black pepper and stir evenly before turning off the heat and serving.

You may not have cooked before, but now that you have read the introduction to the recipe of curry braised tripe, you can try it yourself and cultivate your interest and affection.