Pumpkin Peanut Cup Bread Recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make pumpkin peanut cup bread. Let's learn it well.

1.12 Prepare the necessary raw materials.

2.21 Prepare pumpkin puree. (Use only an appropriate amount of pumpkin puree)

3.12 Prepare the peanut kernels.

4.21 Cook the peanuts in the microwave. Cook on medium heat for 1 minute, take out and stir, then cook on medium heat for 30 seconds, take out and stir, then cook on medium heat for another 30 seconds.

5. Remove the red skin of the peanut kernels after they have cooled, and crush them in a food processor for later use. (I broke mine a little, it’s best to use a rolling pin to press it)

6. Beat the eggs into a bowl, add sugar and beat until they turn white.

7.1 Add yeast, stir well and let stand for about 10 minutes.

8.2 Add appropriate amount of pumpkin puree and mix well. (Don’t add too much pumpkin puree at first, you can add more according to the dryness and thinness of the dough at the end)

9. Mix high flour, low flour and milk powder and add them.

10. Stir along the direction of your elbow until it becomes a uniform dough. (The mixed dough should be relatively dry)

11. Then add corn oil.

12. Stir evenly in clockwise direction until you feel the dough start to form strings. (Because the dough is drier, it is not as easy to mix as bread batter, so you have to let someone strong at home to do it.)

13. Place the dough in a warm place and let it ferment until it is 2 to 2.5 times larger.

14. Add chopped peanuts.

15. Stir the dough again until smooth.

16. Fill the mold lined with wax paper until about 70% full.

17. Continue to put it in the oven for a second proofing (about 1 hour), take it out and brush it with honey and egg liquid. (Mix honey and whole egg liquid in a ratio of 1:1)

18. Preheat the oven in advance: 175 degrees for 14 minutes. Turn off the lower heat after 10 minutes and continue baking on the upper heat until the surface of the bread is golden brown. The time and temperature are for reference only, please adjust according to the power of your own oven.

The specific steps for making pumpkin peanut cup bread have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.