How to make celery leaves with tofu

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of celery leaves and tofu.

1.Cut the tofu into 1 cm cubes.

2. Put the cut tofu into boiling water and blanch it for one minute to remove the bean smell.

3. Wash the celery leaves and blanch them in boiling water for about 10 seconds.

4. Rinse the blanched celery leaves and cut them into small pieces. Peel the garlic and smash it into garlic paste.

5. Put tofu, celery leaves and minced garlic into a large salad bowl.

6. Add appropriate amount of salt, soy sauce, vinegar and chicken essence and mix well.

7. Pour in sesame oil and chili oil and mix well.

After reading the introduction to the recipe of celery leaves and tofu, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.