How to make fried cabbage and sausage

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of stir-fried cabbage and sausage. Try to make it yourself first.

1. Prepare the raw materials;

2. Slice the sausage thinly and chop the garlic for later use;

3. Steam the sausages in a steamer for 15 minutes;

4. Meanwhile, peel the green cabbage and cut into thin slices;

5. Add a proper amount of oil to the pan, add the chopped garlic and fry until fragrant, add the green cabbage and fry until soft, add soy sauce, chicken essence and salt to taste;

6. Pour in the steamed sausages, stir-fry evenly and serve.

7. Stir-fry evenly and serve;

8. Finished product.

After reading the detailed introduction of fried cabbage and sausage, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.