How to cook bitter shrimp with sesame and oyster sauce

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of sesame and oyster sauce shrimp with me. I believe that it will taste even better when you do it yourself!

1.12 Ingredients: 1 pound of fresh shrimp.

2.21 Process the shrimps: squeeze out the shrimp excrement and shrimp threads on the heads and wash them.

3.1 Heat the pan, add olive oil, put in shredded ginger and pepper, stir-fry for a few seconds, then pour in the shrimps and stir-fry over high heat.

4.2 Cut a small amount of ginger and chili into shreds.

5. The local Kuding tea I bought when I traveled to Hainan has a very special taste, a bit like coffee.

6. Take a small tea lid of tea leaves.

7. When the shrimps have turned completely red, add bitter gourd tea leaves, a small amount of salt, and cooking wine, and continue to stir-fry.

8. Add a small bowl of water, bring to a boil over high heat, then simmer over medium-low heat for ten minutes.

9. Open the lid of the pot, add oyster sauce and super fresh soy sauce, and stir-fry over high heat until the water is completely dried up.

10. Serve on a plate and sprinkle with a small amount of cooked white sesame seeds.

11. OH YEAH!

After carefully reading the steps for cooking bitter shrimp with sesame and oyster sauce, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.