How to steam razor clams

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make steamed razor clams.

1. Clean the clams.

2. Prepare the ingredients.

3. Place a layer of shredded green onion and ginger on a flat plate.

4. Place the clams on top, then put a layer of shredded green onion and ginger on top, and evenly pour in 2 tablespoons of cooking wine.

5.Put it in a pot of boiling water and steam it over high heat for 3 to 5 minutes. (The cooking time depends on the quantity and the firepower. Do not overcook the food.)

6. Remove the yellowed scallions and ginger from the surface of the steamed clams, pour evenly with steamed fish soy sauce, sprinkle with appropriate amount of scallion shreds, red chili shreds and minced garlic, and pour appropriate amount of smoking hot oil on them to add fragrance.

After reading the editor’s detailed analysis of steamed razor clams, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.