How to cook radish and lamb bones

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of stewed radish and lamb bones. If you are interested, come and learn it quickly!

1. Wash the mutton with clean water

2.1 Prepare the seasoning

3.2 Boil water in a pot, blanch the mutton for five minutes, remove the blood and take it out

4.1 Boil water in another pot, add appropriate amount of cooking wine and the cut seasonings. Because it is best not to add water in the middle, so add more water at a time

5.2 Cut the seasoning

6. Pour the mutton into the pot, add a few crystal sugars, bring to a boil over high heat, and simmer over medium heat for two hours.

7. Prepare the radish

8. After two hours, the mutton is almost soft, add radish and salt

9. Because there are elderly people at home, the food needs to be softer. After stewing for another hour, the radish and mutton are soft and rotten, and then you can serve it.

I have introduced to you the recipe of stewed radish and lamb bones. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!