How to make fresh milk bread

I accidentally saw a food tutorial, but I didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of making fresh milk bread is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Prepare the flour

2. Prepare the milk

3. Prepare an egg

4. Prepare the sugar

5. Prepare the baking powder

6. Prepare the salt

7. Mix all the materials and knead until a thick film can be formed.

8. Add butter

9. Knead until it can be pulled into a large film, roll into a round shape and ferment.

10. After fermenting for one hour, place it on the chopping board and tap it to release the air.

11. Roll into thick slices

12. Fold it into three pieces, cover with plastic wrap, and let it rest for 30 minutes.

13. Divide into 50g portions, roll into balls, and let rise for 15 minutes

14. Roll into long strips, turn over, and place horizontally.

15. Roll it up from top to bottom and make it into an olive shape. After everything is done, put it in a baking tray and let it ferment until it doubles in size.

16. Preheat the oven to 180 degrees and brush the surface with egg wash.

17. Bake in the middle layer of the oven at 160-170 degrees for about 15 minutes

18. After the color is good, cover it with a layer of tin foil, turn it over and bake for five minutes, then remove from the oven and serve.

19. Strike a pose

If you are often lazy about eating, you may pay the price in the end. Fresh milk bread is simple to make, healthy and delicious.