How to make Japanese Taiyaki VS Pistachio Cake

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make Japanese Taiyaki VS Pistachio Cake.

1.1 Sift and mix low-gluten flour, milk powder and baking powder evenly, then sift into the egg liquid several times, cut and mix into a uniform and smooth batter, and divide the bean paste into small pieces.

2.2 Crack the eggs into a bowl, add sugar, beat with a whisk until foamy, add honey, milk and salad oil, and continue to beat until evenly mixed.

3. Grease the Taiyaki mold, squeeze the batter into the mold, put red bean paste in the middle, then cover the red bean paste with batter and close the lid

4. Heat the mold on the lowest power of the gas stove for 1 minute, then turn the mold over and simmer for 1 minute, then turn off the heat and simmer for half a minute. Then open the mold and place it on a rack to dissipate heat.

Japanese Taiyaki VS Pistachio Cake is not complicated to make. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.