How to make pickled cabbage and meat

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce sauerkraut meat to you. After watching this, go to the kitchen and try making it yourself.

1. Cut the pork belly into small cubes

2.12 Wash and chop the pickled cabbage

4. Heat the oil in the pan until it is 80% hot, then add the peppercorns, ginger and garlic, stir-fry the pork belly and add the soy sauce. After frying, serve

6. Pour in the sauerkraut and stir-fry for a while, then add the fried pork belly and a little salt

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to sauerkraut meat today, everyone should quickly learn how to make it so that our family can eat more healthily!