How to make cowpea bean buns

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1. Roasted dough

2.Put the noodles on the panel

3. Knead the whole piece for a while

4.Pinch the dough and knead it until smooth and skinny

5. Cook the cowpeas in advance. I cooked them in a pressure cooker, which saves time and is fast.

6. Add sugar, add more if you like sweet, mix well, and mash the beans while mixing. Don't mash them too much, otherwise they will have no taste.

7. Make a small hedgehog bag first

8. This is the wrapped bean curd, which has been fermented in the pot for a while.

9. Steam over high heat for 20 minutes to half an hour, depending on the thickness of the dough. This is after steaming. It's white and pretty, isn't it? Haha

10. The dough is soft and the bean filling is sweet and dense. If you don’t believe me, try it.

Maybe you have eaten cowpea bean buns before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?