How to make fried tofu with tomatoes

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make fried tomato and tofu.

1. Wash the tomatoes first and let the chicken thaw naturally.

2.12 Blanch with boiling water and peel.

3.21 Cut into dices about 1 cm in size.

4.12 Make a block of homemade tofu.

5.21 Cut the tofu into 1 cm cubes.

6.1 Chop the onion, ginger and meat into fine pieces.

7.2 Pick and wash the coriander, and pick and wash the fungus after soaking.

8. Put oil in the pan and add peppercorns and stir-fry until fragrant. Filter out the peppercorns and save the peppercorn oil for later use.

9.Put oil in the pot and add tofu.

10. Stir-fry until the tofu turns golden brown.

11. Add onion, ginger, garlic and minced meat and stir-fry.

12. Stir-fry until the minced meat changes color.

13. Add cooking wine, salt and sugar and stir-fry.

14. Add tomatoes and stir-fry.

15. Add appropriate amount of water and cook for a while.

16. Add black fungus and water starch and stir-fry, then add chopped coriander and pepper powder.

17. Add MSG and pepper oil for seasoning before serving.

18. Serve in a bowl and enjoy.

This is the end of the introduction to the recipe of fried tomatoes and tofu. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.