French-style grilled lamb chops with brandy and bell pepper porcini sauce

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make French-style grilled lamb chops with brandy and bell pepper porcini sauce.

1. Soak the porcini in warm water for 20 minutes

2. Put the red pepper on the fire and burn the skin to remove it.

3. Prepare a piece of fresh orange peel and cut it into strips for later use

4. Remove the skin and core of the tomato and cut into strips. Wash the red pepper, remove the black and burnt parts and cut into strips. Cut the orange peel and onion into strips and set aside.

5. Add oil to the pan and sauté onion shreds until fragrant

6. Add other ingredients and stir-fry until fragrant

7. Add brandy to the pot and use a lighter to light the alcohol to let it evaporate, leaving only the aroma of the alcohol.

8. Add water to the pot and simmer for 20 minutes until soft and ready to serve

9. Wash the soaked porcini and cut into small pieces, and then cut some onion (do not pour out the water used to soak the porcini)

10. Add oil to the pan and sauté onions until fragrant. Add the chopped porcini and stir-fry evenly.

11. Add the juice of the porcini mushrooms and an appropriate amount of water to the pot and simmer for two hours on low heat.

12. After stewing for two hours, add salt to taste and serve.

13. Wash the lamb chops and cut them into slices for later use

14. Marinate the lamb chops with a small amount of salt and rosemary

15. Add oil and garlic to the pan and fry the lamb chops.

16. When both sides are golden brown, take out and absorb the excess oil and water for later use

17. Place the prepared brandy stewed bell peppers on the bottom of the plate and the lamb chops on top.

18. Add appropriate amount of green leafy vegetables for decoration and sprinkle with porcini mushrooms.

French-style grilled lamb chops with brandy and bell pepper porcini sauce is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.