Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make bacon and mustard with me now. 1. Material map. 2.12 Slice the bacon and mustard greens, and cut the side dishes. 3.21 Put oil in the wok, fry the scallions, ginger and garlic. 4. Add the bacon slices and stir-fry. 5. Add mustard greens slices and stir-fry. 6. Add soy sauce and a little salt. 7. When the mustard greens are cooked, add a little sugar and serve. Look at the editor’s introduction today. In fact, the bacon and mustard sprouts that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home! |
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