How to make peach pudding
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I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make peach pudding with me. 1.1Peel and cut ripe peaches into pieces. 2.2 Some agar. Soak in warm water. 3. Put the peach pieces into the pot and cook for a while, then turn off the heat and crush them with a colander. 4. Add agar, simmer over low heat until melted, then pour into pudding mold. 5. After cooling, put it in the refrigerator for 30 minutes and take it out. It can be removed from the mold! Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s peach pudding. |
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