How to make red wine roast duck

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of red wine roast duck, so that you can experience and enjoy the joy after success again!

1. Mix the duck breast with scallion, ginger, oyster juice, black pepper juice, red wine, maltose, chicken powder, starch, etc. and marinate for one hour.

Turn the meat over twice during the 2.12 period to allow the base flavor to absorb into the meat.

3.21 After marinating for one hour, take out and let dry slightly.

4.1 Add a few drops of olive oil to a frying pan, heat over high heat and fry the duck meat. Fry both sides of the duck breast until golden brown to lock in the moisture.

5.2 Apply olive oil on the tin foil on the baking tray.

6. Place in a well-oiled baking pan.

7. Adjust the upper and lower heat to 220 degrees and bake for 15 minutes before taking out.

8. Use a slicing knife to slice the roasted duck breast into three diagonal slices and place them on a plate.

9. Serve with pea mashed potatoes and shrimp egg white salad. To make pea mashed potatoes, mash the cooked potatoes, add fresh cream and green peas, and season with salt, pepper and two drops of lemon.

10. To make shrimp and egg white salad, cut the boiled egg in half, take out the egg yolk and crush it with a spoon, add egg yolk salad sauce to season, then use a piping bag to squeeze it onto the egg white, and garnish with two cooked shrimps.

Friends who like cooking should not miss the red wine roast duck recipe introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.