How to make sausage rice

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a sausage and vegetable rice that is suitable for nourishing your body in autumn.

1. Wash the lettuce leaves, sausages and carrots

2.1 Wash the rice, cut the carrots into shreds, dice the sausage, marinate the lettuce leaves and squeeze out the water.

3.2 Remove the middle stem of the lettuce leaves, cut the leaves into small pieces, add 2 grams of salt and marinate for 5 minutes.

4. Heat the oil to 50%, stir-fry the carrots, lettuce leaves and sausage for 1 minute.

5. Add rice, salt and chicken essence and mix well with the vegetables in the pot.

6. Bring water to a boil, put the sausage and vegetable rice in a bowl and steam for 50 minutes.

Sausage rice is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.