How to make nutritious taro paste for babies

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make nutritious taro paste for your baby.

1. Rinse the taro with water, cut it in half, and steam it in a pot for 20 minutes.

2. While the taro is steaming, prepare the ingredients. Osmanthus flowers can be added with sugar and a small amount of boiled water to make osmanthus syrup.

3. Because the baby is still too young, I removed the core of the candied dates and cut them into thin strips.

4. Steam the taro until it can be easily pierced with chopsticks.

5.Peel the steamed taro and put it in a bowl.

6. Use a spoon to mash the taro into a paste while it is still hot.

7. Put a little lard in the pot, wait for it to melt, then pour in the taro paste and stir-fry slowly over low heat. After about 4 minutes, pour in raisins and candied dates.

8. Pour the prepared sweet osmanthus syrup into the dish before eating. It smells so good...

9. If you look closely, you can see the candied dates and osmanthus flowers inside o(∩_∩)o

The detailed methods and steps for making nutritious taro paste for babies have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.