How to make homemade sweet and sour meatballs

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make homemade sweet and sour meatballs like me, you will definitely be excited for a long time.

1. Prepare three parts fat and seven parts lean meat fillings.

2.121 Break the steamed buns into small pieces.

3.212 Chop the green onion and ginger and soak them in water.

4. Filter the scallion and ginger water and discard the scallion and ginger.

5. Soak the broken buns in scallion and ginger water until softened.

6.12 Prepare tomato sauce and white vinegar.

7.21 Chop the green onion, ginger and garlic and set aside.

8. Sugar, white vinegar, tomato sauce, salt (a little bit) Add appropriate amount of starch and water to make sweet and sour sauce.

9. Add salt, soy sauce, cooking wine, pepper, egg starch and soft steamed buns soaked in scallion and ginger water to the meat filling, and stir vigorously in the same direction to make it into meatball filling.

10. Heat oil in a pan until it is 60% hot. Grab a proper amount of meatball filling and squeeze it out from your thumb and index finger. Use a small spoon to scoop it into the pan. Repeat this process.

11. Use a spatula to gently push the meatballs continuously during the frying process.

12. Remove from the frying pan when the skin becomes hard and light yellow in color.

13. When the oil temperature rises to 70% hot, fry again.

14. Fry again until golden brown and drain the oil when cooked.

15. Heat oil in a pan and add chopped green onion, ginger and garlic.

16. Then pour in the sweet and sour sauce and stir-fry.

17. When the sauce boils and bubbles appear, pour in the meatballs and stir-fry quickly so that the meatballs are evenly coated with the sweet and sour sauce.

18. Serve on a plate.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with homemade sweet and sour meatballs!