How to make Jinxiu tofu

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish Jinxiu Tofu.

1.1 Cut the soaked black fungus and peeled carrots into very thin strips

2.2 Add a little starch water to the eggs, beat them, pour them into a greased pan and fry them into egg skins and cut them into shreds for later use

3.1 Use a spoon to mash the tofu, add the chopped water chestnuts, flour and other ingredients and mix well.

4.2 Peel and chop water chestnuts

5. Use your hands to shape into small balls

6. Wrap the surface with egg shreds, black fungus shreds and carrot shreds, press them lightly with your hands, and steam them in boiling water for about 15 minutes.

7. Bring an appropriate amount of water to a boil, add salt and chicken stock, thicken with water starch, and pour 2 drops of sesame oil on the meatballs.

After seeing the Jinxiu Tofu introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients according to the requirements so that better dishes can be made.